2 types of apple jam

A nice and slightly spicy jam that sets really well!

Ingredients-
7 cups of apples (pealed and cored)
6 cups of sugar
1/4 cups of lemon juice
1 tsp of cinnamon

How to make the jam-

a) Before you start, make sure that you have pealed and cored all the apples (store them in water with a splash of lemon juice if needed).

b) Slice all the apples finely (use a food processor if you want), place in a large saucepan and cook slightly over a high heat.

c) Add sugar to the pan, the lemon juice and the cinnamon and make sure that you stir continuously.

d) Let the mixture boil for about half an hour, or until thickened. Remove any scum from the top of the mixture.

e) Pour the mixture into jam jars, seal and store away.

Apple and Raspberry

follow the same recipe, as above, but add about a cup full of raspberry's to the apple mixture.
note - add more raspberry's if you want!