Incrediable Chocalte Truffles

Truffles
100g (4oz) Plain chocolate truffles
275g (10oz) icing sugar
100g (4oz) unsalted Butter
30ml (1 tsp) rum/run essence

To Cover
coco power/vermicelli

1) Melt chocolate.
2) Beat in Icing sugar, softened butter, and rum into chocolate.
3) Form the mixture into small balls and roll in chosen covering.

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