Truffles
100g (4oz) Plain chocolate truffles
275g (10oz) icing sugar
100g (4oz) unsalted Butter
30ml (1 tsp) rum/run essence
To Cover
coco power/vermicelli
1) Melt chocolate.
2) Beat in Icing sugar, softened butter, and rum into chocolate.
3) Form the mixture into small balls and roll in chosen covering.
Friday, 18 May 2007
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